Languages
Explore the baking and culture of Europe: Norway
...open or closed. Image: Atle Brunvoli under Creative Commons license Flatbrød Flatbrød translates literally as ‘flatbread’, a traditional unleavened bread enjoyed in Norway since the earliest times. Its usually made from barley flour, although in some regions it may also include mashed potato. There are numerous variations today, but the secret is to roll it out as...