Nature & Environment
Kimberly Nicholas - Stories of Change
...de Provence. RH: So we’ve got the wine now. Mine’s a Brouilly yours is a…Cotes du Rhone? KN: So when you’re tasting wine, I have learned that actually what we think of as taste is almost entirely smell. We can only distinguish five tastes, sweet, sour, salty, bitter etc. Umami, which is savoury. But our noses are exquisitely sensitive so we can...