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...Open University based in Northern Ireland. I have developed a passion and specialist interest in food allergy research, born out of necessity. Like many parents I speak to, I knew very little about food allergies before my daughter was born with a long list of them, including cow’s milk protein allergy and eggs! At that time, I knew how dangerous nut allergies could be,...

...open-ended survey with athletes, coaches and academics revealed insights which support many of the positive claims associated with AI but also raised questions about safety, ethical practices and the importance of human relationships in coaching. What can AI do? Despite 66 per cent of the research participants expressing reservations about using AI, many of them talked...

...course, your food may not be as tasty, since grilling, baking or toasting produce a lot of molecules that enhance flavour. But if you have a healthy diet with lots of fruit, vegetables and whole grain food, none of which contain acrylamide, things are easier. It is all a question of proportion.[The Conversation] This article was originally published on The Conversation....