Science, Maths & Technology
The science of alcohol
...C, and lager yeasts preferring temperatures in the range 8–14°C. The higher temperature for ales results in a faster fermentation, with more flavour compounds being produced. Lagers, however, take longer to ferment and have less flavour from the yeast. In Week 4 you will learn about a further role of yeast other than in the primary fermentation. Yeast is also actively...