Money & Business
Chlorine-washed chicken: An OpenLearn reading list
...health risk for consumers.” Read in full at The Grocer: Chlorinated chicken explained: why do the Americans treat their poultry with chlorine? What do the public think? A 2012 piece in the journal Food Control exploring how consumers in the UK reacted to various approaches to reducing the presnce of Campylobacter in food discovered a lack of support for chlorine...
