Nature & Environment
Kimberly Nicholas - Stories of Change
...du Rhone? KN: So when you’re tasting wine, I have learned that actually what we think of as taste is almost entirely smell. We can only distinguish five tastes, sweet, sour, salty, bitter etc. Umami, which is savoury. But our noses are exquisitely sensitive so we can distinguish millions and millions of smells and most of what we’re experiencing when we drink a wine...