Health, Sports & Psychology
‘Making Food Allergies Your Business’ Podcast Series on safer dining
...analysis of national data’, 1998-2018. BMJ, p.n251. DOI: https://doi.org/10.1136/bmj.n251. Food Standards Agency 2024 - Feinmann, J. (2024) ‘Up to 6% of UK adults might have a food allergy, says report’, BMJ, pp.q1122–q1122. DOI: https://doi.org/10.1136/bmj.q1122. Credits This article is one component of the research project endorsed by the Royal Society for...