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Explore the baking and culture of Europe: Italy
...English Italy has many different kinds of bread, cakes and baked goods, which reflect the regional and cultural diversity of the 20 regions. Typical of Emilia Romagna is the piadina, a type of unleavened flatbread which goes back to ancient times and is cooked on a griddle or testo. Some Sicilian cakes go back to the period of Arab domination in Sicily, like cassata,...