Health, Sports & Psychology
‘Making Food Allergies Your Business’ Podcast Series on safer dining
...accountability, and ensure all staff know how food is prepared and cooked, communication is key to safety—advocacy, inclusion, safety, and caring staff values. Kitchen staff are shown preparing food. In the centre, diners are seated at tables with phrases like “SAFETY CULTURE” and “CUSTOMER EXPERIENCE” nearby. Text asks, “How do you know who has an...