Understanding antibiotic resistance: Figure _unit8.5.2 Figure 10 (a) Allicin is produced from (b) crushed garlic and has antibacterial activity against several pathogens. You do not need to study the chemical structure in this figure in detail.

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Understanding antibiotic resistance

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Figure _unit8.5.2 Figure 10 (a) Allicin is produced from (b) crushed garlic and has antibacterial activity against several pathogens. You do not need to study the chemical structure in this figure in detail.

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