Nature & Environment
Studying mammals: Food for thought
Who were our ancestors? How are apes and humans related? And where does the extinct Homo erectus fit into the puzzle? In this free course, Studying mammals: Food for thought, we will examine culture, tool use and social structure in both apes and humans to gain an understanding of where we come from and why we behave as we do. This is the tenth ...
Nature & Environment
Studying mammals: The social climbers
Monkeys have long fascinated us because of their similarities to the human race. In this free course, Studying mammals: The social climbers, you will find out about some of the characteristics that make them so like us: their physiology, complex social interactions, large brains and intelligence. This is the ninth course in the Studying mammals ...
Nature & Environment
Studying mammals: Life in the trees
David Attenborough looks at life in the trees: examining how species have evolved to cope with arboreal living. In this free course, Studying mammals: Life in the trees, you will learn how lemurs, anteaters, bears and many others have developed different methods to help movement and survival.
Nature & Environment
Studying mammals: The opportunists
Many mammals are food specialists, with complex adaptations that gear them toward a particular food source. So how do the omnivores survive and prosper without these fancy evolutionary features? This free course, Studying mammals: The opportunists, examines the physiology, diet and strategies of some of these opportunistic feeders. It is the ...
Nature & Environment
Studying mammals: Meat eaters
The powerful and majestic carnivores are the focus of many television documentaries. In this free course, Studying mammals: Meat eaters, we will delve into the lives of these fearsome hunters and explore their physical adaptations and social behaviour. This is the fifth course in the Studying mammals series.
Nature & Environment
Studying mammals: Plant predators
From the mouse-deer to the elephant, plant eaters come in all shapes and sizes. But how do they manage to flourish on a salad diet? In this free course, Studying mammals: Plant predators, we will examine the special features that allow them to extract their nutrients from leaves, and see how some plants protect themselves from these predators. ...
Nature & Environment
Studying mammals: Chisellers
Ever wondered why rats, mice and squirrels seem to reproduce at such an alarming rate? Rodents are among the most successful of all the mammal groups. In this free course, Studying mammals: Chisellers, you will learn more about some of the evolutionary features that make these creatures so plentiful. This is the third course in the Studying ...
Science, Maths & Technology
An introduction to software development
Software development is the practice of organising the design and construction of software, the beating heart of much technology fundamental to our personal and professional life. This free introductory course, An introduction to software development, discusses the engineering nature of software development, its challenges and some ...
Science, Maths & Technology
Measure the Pulfrich Effect
Using the Pulfrich Effect, it's possible to calculate the difference in speed in how quickly your eyes communicate with your brain. Why not have a go?
Science, Maths & Technology
Working with charts, graphs and tables
When you come across information represented in charts, graphs and tables, you'll need to know how to interpret this information. This free course, Working with charts, graphs and tables, will help you to develop the skills you need to do this. For further study, there's another course titled 'More working with charts, graphs and tables' which ...
Health, Sports & Psychology
How are scientists testing for the growth of antibiotic resistance?
Is following the evolution of bacteria going to help us find a solution to the growing problem of antibiotic resistance?
Health, Sports & Psychology
What are premature babies telling us about antibiotic resistance?
A new study of the bacteria found in the guts of children born before full-term shows the superbug problem is a growing threat.