4.5 Guidelines for model housing
Here are suggested operational guidelines for the basic structural needs of a model tukul or other rural house.
Back to previous pagePrevious
4.4 Factors affecting healthful housing
My OpenLearn Create Profile
- Personalise your OpenLearn profile
- Save Your favourite content
- Get recognition for your learning
Already Registered?
Page path
Course content
View course content
- ExpandContents
- Hygiene and Environmental Health Module: Ethiopian Federal Ministry of Health
- Hygiene and Environmental Health Module: Acknowledgements
- Hygiene and Environmental Health Module: Introduction
- Part 1
- Hygiene and Environmental Health Module: 1. Introduction to the Principles and Concepts of Hygiene and Environmental Health
- Hygiene and Environmental Health Module: 2. Environmental Health Hazards
- Hygiene and Environmental Health Module: 3. Personal Hygiene
- Hygiene and Environmental Health Module: 4. Healthful Housing
- Study Session 4 Healthful Housing
- Introduction
- Learning Outcomes for Study Session 4
- 4.1 What is healthful housing?
- 4.2 Basic requirements of healthful housing
- 4.3 Protecting people at special risk
- 4.4 Factors affecting healthful housing
- 4.5 Guidelines for model housing
- 4.6 Indoor air pollution
- 4.7 Planning for the improvement of healthful housing
- Summary of Study Session 4
- Self-Assessment Questions (SAQs) for Study Session 4
- Study Session 4 Healthful Housing
- Hygiene and Environmental Health Module: 5. Institutional Hygiene and Sanitation
- Hygiene and Environmental Health Module: 6. Important Vectors in Public Health
- Hygiene and Environmental Health Module: 7. Introduction to the Principles of Food Hygiene and Safety
- Hygiene and Environmental Health Module: 8. Food Contamination and Spoilage
- Hygiene and Environmental Health Module: 9. Foodborne Diseases and the Investigation of Disease Outbreaks
- Hygiene and Environmental Health Module: 10. Food Protection and Preservation Methods
- Hygiene and Environmental Health Module: 11. Hygienic Requirements of Food and Drink Establishments
- Hygiene and Environmental Health Module: 12. Hygiene and Safety Requirements for Foods of Animal Origin
- Part 2
- Hygiene and Environmental Health Module: 13. Provision of Safe Drinking Water
- Hygiene and Environmental Health Module: 14. Treatment of Drinking Water at Household and Community Level
- Hygiene and Environmental Health Module: 15. Community Drinking Water Source Protection
- Hygiene and Environmental Health Module: 16. Sanitary Survey of Drinking Water
- Hygiene and Environmental Health Module: 17. Water Pollution and its Control
- Hygiene and Environmental Health Module: 18. Introduction to the Principles and Concepts of Waste Management
- Hygiene and Environmental Health: 19. Liquid Waste Management
- Hygiene and Environmental Health Module: 20. Latrine Construction
- Hygiene and Environmental Health Module: 21. Latrine Utilisation – Changing Attitudes and Behaviour
- Hygiene and Environmental Health Module: 22. Solid Waste Management
- Hygiene and Environmental Health Module: 23. Healthcare Waste Management
- Download PDF versions
- Hygiene and Environmental Health Part 1 PDF (1.4MB)
- Hygiene and Environmental Health Part 2 PDF (1.29MB)
Download this course
Download this course for use offline or for other devices.
The materials below are provided for offline use for your convenience and are not tracked. If you wish to save your progress, please go through the online version.
About this course
- 46 hours study
- 1Level 1: Introductory
- Course description
Hygiene and Environmental Health
If you create an account, you can set up a personal learning profile on the site.
For further information, take a look at our frequently asked questions which may give you the support you need.
If you have any concerns about anything on this site please get in contact with us here.