Learning Outcomes for Study Session 7

When you have studied this session, you should be able to:

7.1  Define and use correctly all of the key words printed in bold. (SAQs 7.1 and 7.4)

7.2  Describe the public health importance and objectives of food hygiene. (SAQ 7.2)

7.3  Describe the essential functions of food. (SAQ 7.3)

7.4  Outline the principle aspects of a food control system and explain why food control is important. (SAQ 7.4)

Study Session 7  Introduction to the Principles of Food Hygiene and Safety

7.1  Important principles in food hygiene and safety