8.3.7  Food utensils

Food utensils are cutting boards, knives, spoons, bowls and other equipment used in food preparation, which may become contaminated during food processing and preparation. For example, in families where there is no access to running water, the food utensils may not be properly cleaned, stored and handled, and may become a major route of food contamination.

8.3.6  Food handlers

8.3.8  Cross-contamination