Learning Outcomes for Study Session 9

When you have studied this session, you should be able to:

9.1  Define and use correctly all of the key words printed in bold. (SAQ 9.1)

9.2   Describe the main types and classification of foodborne diseases. (SAQs 9.1 and 9.2)

9.3  Describe and give examples of the most common bacterial, viral and parasitic foodborne diseases. (SAQ 9.3)

9.4  Describe how you can conduct investigations of foodborne disease outbreaks. (SAQ 9.4)

Study Session 9  Foodborne Diseases and the Investigation of Disease Outbreaks

9.1  Overview of foodborne diseases