9.4  Selected examples of common foodborne diseases in Ethiopia

In Tables 9.1 and 9.2 we summarised the most widespread foodborne diseases and the different causative agents and types of foods involved. Now you will learn about a few of the most common foodborne diseases in Ethiopia, together with some advice that you can use to inform people in your community on how to avoid these diseases.

9.3.3  A catalogue of foodborne diseases

9.4.1  Bacterial infections