Learning Outcomes for Study Session 10

When you have studied this session, you should be able to:

10.1  Define and use correctly all of the key words printed in bold. (SAQs 10.1 and 10.6)

10.2  Explain what is meant by food protection methods and what is achieved by using them. (SAQ 10.2)

10.3  Describe the requirements for safe food preparation. (SAQ 10.3)

10.4  Describe personal hygiene requirements for food handlers for preparing food safely. (SAQ 10.4)

10.5  Describe the basic principles and methods of food preservation. (SAQs 10.5 and 10.6)