Learning Outcomes for Study Session 11

When you have studied this session, you should be able to:

11.1  Define and use correctly all of the key terms printed in bold. (SAQs 11.1 and 11.2)

11.2  Describe the categories of food and drink establishments. (SAQ 11.1)

11.3  Explain the hygienic requirements that are applicable in food and drink establishments. (SAQ 11.2)

11.4  Explain the hygienic behaviours required of food handlers. (SAQ 11.3)

11.5  List the sanitary facilities required in food and drinking establishments. (SAQ 11.4)

11.6  Describe the procedure for sanitary inspection in food and drinking establishments. (SAQs 11.2 and 11.3)