11.3.11  Vector control

Vector management is a challenging task in food establishments.

The control of these vectors was described in Study Session 6.

  • What vectors are you likely to find in kitchens and food storage areas of food and drink establishments?

  • Flies, cockroaches and rats are commonly observed in these places.

11.3.10  Storing and serving foods

11.3.12  Meat handling and butchery