Skip to content
Skip to main content

About this free course

Download this course

Share this free course

Children and young people: food and food marketing
Children and young people: food and food marketing

Start this free course now. Just create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available.

References

Critchlow, N., Bauld, L., Thomas, C., Hooper, L., and Vohra, J. (2020) Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation [Online]. Available at https://www.cambridge.org/ core/ services/ aop-cambridge-core/ content/ view/ BC9D5770726F02AF72149992FB2D9965/ S1368980020000075a.pdf/ awareness_of_marketing_for_high_fat_salt_or_sugar_foods_and_the_association_with_higher_weekly_consumption_among_adolescents_a_rejoinder_to_the_uk_governments_consultations_on_marketing_regulation.pdf [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed 30 July 2020).
GOV.UK (2020) Tackling obesity: empowering adults and children to live healthier lives [Online]. Available at https://www.gov.uk/ government/ publications/ tackling-obesity-government-strategy/ tackling-obesity-empowering-adults-and-children-to-live-healthier-lives (Accessed 30 July 2020).