Author: Go Green

Fighting Food Waste

Updated Friday, 27th November 2020
Ann Storr explores simple options to tackle food waste.

Both an expert in food waste and getting creative with what's in the fridge, Ann Storr, founder of Storr Cupboard, talks about' tackling food waste' in a way that will save you time, money, and carbon emissions. Ann discusses the facts of why food waste is a problem for the planet, but also the simple tricks we can use to do something about it - saving those sad-looking vegetables or sausages from the bin and turning them into something delicious. What would you do with leftover mashed potato?



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    Go Green

    (The Open University)

    Go Green is a University-wide initiative to reduce our impact on the environment. Fronted by our mascot Neville, the Great Crested Newt, we aim to achieve environmental and financial savings across the University by empowering staff to ...

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