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  • / ► Sustainable Food Value Chains of Aquatic Resources (4/4)
  • / ► 4.1. Entrepreneurship in the EU aquaculture sector
  • / ► References and Further Reading 4.1

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  • Expand4.1. Entrepreneurship in the EU aquaculture sector
    • Main learning objectives and outcomes 4.1
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    • Entrepreneurship in the EU aquaculture sector
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    • Summary 4.1
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    • References and Further Reading 4.1
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  • Expand4.2. Develop your idea with Design Thinking
    • Main learning objectives and outcomes 4.2
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    • Develop your Idea with Design Thinking
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    • Summary 4.2
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    • References and Further Reading 4.2
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  • Expand4.3. Conduct a Market Research
    • Main learning objectives and outcomes 4.3
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    • Conduct a Market Research
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    • Summary 4.3
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    • References and Further Reading 4.3
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  • Expand4.4. Prepare your Value Proposition
    • Main learning objectives and outcomes 4.4
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    • Prepare your Value Proposition
    • Summary 4.4
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    • References and Further Reading 4.4
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  • ExpandQuiz
    • Quiz module 4
      Make attempts: 1
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      Receive a passing grade

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  • 3Level 3: Advanced
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Sustainable Food Value Chains of Aquatic Resources (4/4)

Sustainable Food Value Chains of Aquatic Resources (4/4)

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References and Further Reading 4.1

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  • FAO. (2020). The State of World Fisheries and Aquaculture 2020: Sustainability in Action. Food and Agriculture Organization of the United Nations.
  • Troell, M., Costa-Pierce, B., Stead, S., Cottrell, R., Brugere, C., Farmery, A., ... Barg, U. (2023). Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, 54(3), 734–757.
  • BlueInvest. (2023). Investor Report: An Ocean of Opportunities. European Commission.
  • EU Aquaculture Assistance Mechanism. (2023). EU Funding Opportunities Available for Aquaculture. European Commission.
  • European Court of Auditors. (2023). EU Aquaculture Policy: Stagnating Production and Unclear Results Despite Increased EU Funding.
  • BlueInvest. (2024). Investor Report: Unlocking the Potential of the Blue Economy. European Commission.
  • Lal, A., Vaishnav, A., Verma, D. K., Jana, A., Jayaswal, R., Chakraborty, A., Kumar, S., Devati, M., & Pavankalyan, S. (2024). Emerging innovations in aquaculture: Navigating towards sustainable solutions. International Journal of Environment and Climate Change, 14(7), 83–96.
  • Acción Contra el Hambre. (n.d.). Youth Entrepreneurship Programs.

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