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  • / ► Sustainable Food Value Chains of Aquatic Resources (4/4)
  • / ► 4.2. Develop your idea with Design Thinking
  • / ► References and Further Reading 4.2

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  • Expand4.1. Entrepreneurship in the EU aquaculture sector
    • Main learning objectives and outcomes 4.1
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    • Entrepreneurship in the EU aquaculture sector
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    • Summary 4.1
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    • References and Further Reading 4.1
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  • Expand4.2. Develop your idea with Design Thinking
    • Main learning objectives and outcomes 4.2
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    • Develop your Idea with Design Thinking
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    • Summary 4.2
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    • References and Further Reading 4.2
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  • Expand4.3. Conduct a Market Research
    • Main learning objectives and outcomes 4.3
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    • Conduct a Market Research
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    • Summary 4.3
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    • References and Further Reading 4.3
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  • Expand4.4. Prepare your Value Proposition
    • Main learning objectives and outcomes 4.4
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    • Prepare your Value Proposition
    • Summary 4.4
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    • References and Further Reading 4.4
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  • ExpandQuiz
    • Quiz module 4
      Make attempts: 1
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      Receive a passing grade

About this course

  • 5 hours study
  • 3Level 3: Advanced
  • Course description

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Sustainable Food Value Chains of Aquatic Resources (4/4)

Sustainable Food Value Chains of Aquatic Resources (4/4)

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References and Further Reading 4.2

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  • Brown, T. (2009). Change by Design. HarperCollins.
  • Liedtka, J. & Ogilvie, T. (2011). Designing for Growth: A Design Thinking Toolkit for Managers. Columbia University Press.
  • Kelley, T. & Kelley, D. (2013). Creative Confidence. Crown Business.
  • IDEO (2015). The Field Guide to Human-Centered Design. IDEO.org.

Further resources

  • IDEO Design Kit
  • Stanford d.school resources
  • Interaction Design Foundation (courses and articles)

 


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