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  • / ► Sustainable Food Value Chains of Aquatic Resources (4/4)
  • / ► 4.4. Prepare your Value Proposition
  • / ► References and Further Reading 4.4

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  • Expand4.1. Entrepreneurship in the EU aquaculture sector
    • Main learning objectives and outcomes 4.1
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    • Entrepreneurship in the EU aquaculture sector
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    • Summary 4.1
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    • References and Further Reading 4.1
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  • Expand4.2. Develop your idea with Design Thinking
    • Main learning objectives and outcomes 4.2
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    • Develop your Idea with Design Thinking
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    • Summary 4.2
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    • References and Further Reading 4.2
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  • Expand4.3. Conduct a Market Research
    • Main learning objectives and outcomes 4.3
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    • Conduct a Market Research
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    • Summary 4.3
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    • References and Further Reading 4.3
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  • Expand4.4. Prepare your Value Proposition
    • Main learning objectives and outcomes 4.4
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    • Prepare your Value Proposition
    • Summary 4.4
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    • References and Further Reading 4.4
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    • Quiz module 4
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About this course

  • 5 hours study
  • 3Level 3: Advanced
  • Course description

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Sustainable Food Value Chains of Aquatic Resources (4/4)

Sustainable Food Value Chains of Aquatic Resources (4/4)

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References and Further Reading 4.4

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  • Osterwalder, A., Pigneur, Y., Bernarda, G., & Smith, A. (2014). Value Proposition Design. Wiley.

  • Osterwalder & Pigneur (2010). Business Model Generation. Wiley.

  • Lanning, M. (1998). Delivering Profitable Value. Wiley.

  • Kotler, P. (2017). Principles of Marketing. Pearson.

Further resources

  • Strategyzer Value Proposition Canvas

  • Harvard Business Review – How to Craft a Great Elevator Pitch

  • IDEO – Human‑Centered Design Resources

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