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Children and young people: food and food marketing
Children and young people: food and food marketing

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Acknowledgements

This free course was written by Mimi Tatlow-Golden and Heather Montgomery. It was first published in January 2019. It was updated in July 2020.

Except for third party materials and otherwise stated (see terms and conditions [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] ), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this free course:

Images

Figure 1: Cordelia Molloy/Science Photo Library/Universal Images Group

Figure 2: Rawpixel/iStock/Getty Images Plus

Figure 3: Clay Junell. This file is licensed under the Creative Commons Attribution-Non-commercial Licence https://creativecommons.org/licenses/by-nc/4.0/

Figure 4: British Library/Science Photo Library

Course image and Figure 5: Bluestone/Science Photo Library/Universal Images Group

Text

‘Food in children and young people’s lives: ambiguous agency and contested moralities’ by Mimi Tatlow-Golden: © The Open University.

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.

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