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  • Subjects
  • Health, Sports & Psychology
  • Free courses
  • The science of nutrition and healthy eating
  • Week 3: The importance of hydration
  • 4 What should you drink?

Course content

  • Week 3: The importance of hydration
  • Introduction and guidance
  • What is a badged course?
  • How to get a badge
  • Acknowledgements
  • Week 1
  • Introduction
  • 1 Why do we eat?
    • 1.1 What are the reasons for eating?
    • 1.2 Ghrelin
    • 1.3 The components of food
  • 2 Protein
    • 2.1 Protein sequencing
    • 2.2 Phenylketonuria
    • 2.3 Protein in foods
  • 3 Fats and oils
    • 3.1 Saturated fats
    • 3.2 Fat makes food taste good
    • 3.3 Butter and chocolate
  • 4 Carbohydrates
    • 4.1 Sugars
  • 5 Salt makes food taste good
  • 6 Vitamins and minerals
  • 7 Where can you find fibre?
    • 7.1 The benefits of fibre
  • 8 This week’s quiz
  • 9 Summary
  • References
  • Further reading
  • Acknowledgements
  • Week 1 practice quiz
  • Week 2
  • Introduction
  • 1 Holes, tubes and valves
    • 1.1 Opening out the human digestive system
    • 1.2 Digestive system of a pig
    • 1.3 Move along in there, please
    • 1.4 The path your food travels
  • 2 A window into the stomach
    • 2.1 The pH scale
    • 2.2 Measuring pH
    • 2.3 Why is the stomach so acidic?
    • 2.4 Stomach ulcers
    • 2.5 Enzymes
    • 2.6 Enzymes in washing powder
    • 2.7 Digestion inside and outside the body
    • 2.8 Do the liver experiment
    • 2.9 Digestive enzymes
  • 3 Peristalsis
    • 3.1 Absorption into the blood
    • 3.2 What does the liver do?
    • 3.3 Taking the nutrients around the body
    • 3.4 Taking glucose from the intestine to the brain
    • 3.5 The large intestine
  • 4 This week’s quiz
  • 5 Summary
  • Further reading
  • Acknowledgements
  • Week 2 practice quiz
  • Week 3
  • Introduction
  • 1 What is hydration?
  • 2 Why you need to drink
  • 3 How much should you drink?
  • Current section:
    4 What should you drink?
  • 5 Caffeine intake
  • 6 Effects of dehydration
  • 7 Physical activity and fluid intake
  • 8 Alcohol intake
    • 8.1 How much alcohol should you have?
      • What is a unit of alcohol?
  • 9 This week’s quiz
  • 10 Summary
  • References
  • Acknowledgements
  • Week 3 practice quiz
  • Week 4
  • Introduction
  • 1 What is in my food?
    • 1.1 Percentages
  • 2 Chemical analysis
    • 2.1 Using the laboratory data
  • 3 Presenting the data on the packaging
  • 4 Allergens
  • 5 Food additives
  • 6 Traffic-light system
  • 7 Eating like a horse!
  • 8 Packaging claims – to confuse the unwary shopper
  • 9 Do you look at food labels differently now?
  • 10 This week’s quiz
  • 11 Summary
  • Acknowledgements
  • Further reading
  • References
  • Week 4 compulsory badge quiz
  • Week 5
  • Introduction
  • 1 How much energy is in food?
    • 1.1 How do we find out the energy in food?
    • 1.2 How many kilocalories in a peanut?
    • 1.3 Some numbers
    • 1.4 Scientific uncertainty
  • 2 Calories and joules
  • 3 How much food do we need?
    • 3.1 Physiological requirement
    • 3.2 Reference values
    • 3.3 Calculating RIs
  • 4 Sweeteners
    • 4.1 How safe are sweeteners?
  • 5 This week’s quiz
  • 6 Summary
  • References
  • Further reading
  • Acknowledgements
  • Week 5 practice quiz
  • Week 6
  • Introduction
  • 1 The Eatwell Guide
    • 1.1 Dietary advice from around the world
    • 1.2 Five a day – or more?
    • 1.3 Seven a day
    • 1.4 What about ten a day?
  • 2 Healthy snacks
  • 3 Vegetarian and vegan diets
  • 4 Malnutrition
    • 4.1 The Global Nutrition Report
    • 4.2 The obesity epidemic
    • 4.3 Measuring obesity
    • 4.4 Different BMI classifications for some population groups
    • 4.5 Measuring your waist
    • 4.6 Obesity levels
    • 4.7 What has caused the obesity epidemic?
    • 4.8 A drastic solution: bariatric surgery
  • 5 Food in the Second World War and food banks now
    • 5.1 Food in the Second World War
    • 5.2 Food banks
  • 6 This week’s quiz
  • 7 Summary
  • References
  • Further reading
  • Acknowledgements
  • Week 6 practice quiz
  • Week 7
  • Introduction
  • 1 Food allergy
    • 1.1 Symptoms of a food allergy
    • 1.2 Top 14 food allergens in the UK
    • 1.3 Anaphylaxis
    • 1.4 The science bit
    • 1.5 Nut allergy
  • 2 Food intolerance
    • 2.1 Symptoms of food intolerance
  • 3 Diagnosing and managing a food allergy and food intolerance
  • 4 Irritable bowel syndrome (IBS)
    • 4.1 Healthy eating and lifestyle with IBS
    • 4.2 The low FODMAP approach
    • 4.3 Prebiotics and probiotics for good gut bacteria
  • 5 Coeliac disease
  • 6 This week’s quiz
  • 7 Summary
  • References
  • Acknowledgements
  • Week 7 practice quiz
  • Week 8
  • Introduction
  • 1 How we taste food
    • 1.1 The science bit
  • 2 Reasons for eating
    • 2.1 Sensory signals
    • 2.2 Pre-absorptive information
    • 2.3 Post absorptive signals
  • 3 Food habits
  • 4 Eating disorders
  • 5 Your food diary
    • 5.1 Thoughts on your food diary
  • 6 Summary
  • 7 This week’s quiz
  • 8 End-of-course round up
  • Tell us what you think
  • Where next?
  • References
  • Acknowledgements
  • Week 8 compulsory badge quiz

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Level 1: Introductory

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The science of nutrition and healthy eating
The science of nutrition and healthy eating

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4 What should you drink?

Health advice on the types of fluid to drink include water, milk (lower fat varieties if required), sugar-free drinks, tea and coffee (Figure 4). Some drinks such as fruit juice and smoothies contain free sugars. It is recommended that you have no more than 150 ml of these a day (this also contributes to one of your five a day). Alcohol also contributes to fluid intake but you will learn more about that later.

Images of six drinks.
Figure 4 Examples of drinks.
Show description|Hide description

Images of six drinks, from top left to bottom left, clockwise: a glass of liquid with orange pieces in the glass and a plastic straw, a glass of liquid with cucumber pieces and mint with a plastic straw, a glass of milk, a glass containing a berry smoothie, with berries next to the glass, a teacup containing espresso, and a glass teacup containing black tea, with leaves surrounding the cup.

Figure 4 Examples of drinks.

It is always worth considering the energy value of the drinks you have because this contributes to your overall dietary energy for that day. There are calls for a sugar tax on drinks to reduce the incidence of obesity. Looking at food labels of different drinks can be very enlightening. Some drinks that you may have considered healthy can have a lot of naturally occurring or added sugars.

Activity 4 Sugar tax

Timing: Allow approximately 25 minutes.

Read the article Soft Drinks Industry Levy: 12 things you should know  [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Gov.uk, 2016).

Then note your answers to the following questions.

  • Is the sugar tax on drinks a good idea or not?
  • What about dental health?
  • Which foods affect the health of your teeth and gums?

Click ‘Save’ when you are satisfied with what you have written.

To use this interactive functionality a free OU account is required. Sign in or register.
Interactive feature not available in single page view (see it in standard view).

Should you sip or gulp your drinks? Drinking all of your fluids for the day at once may not be the best way of hydrating yourself. The kidneys will eliminate extra fluid at any particular time. Thus, having regular drinks throughout the day is recommended.

Fluid from food also contributes to your daily intake. You may find that you are less thirsty with a more liquid meal compared with a dry meal.

It is possible to have too much fluid. This is called water intoxication and can occur if a large amount of fluid is taken in over a short period of time. In this case, the blood volume increases and dilutes certain electrolytes, especially sodium, causing hyponatremia (normal levels are 135–145 mmol/L). Low extracellular sodium levels force fluid inside cells, making them swell. In the brain this swelling can be dangerous and, in extreme situations, can be fatal. Don’t worry: you would have to drink a lot of fluid in a very short space of time and most people don’t do that.

You have already looked at how much you drink. Now consider the following questions.

  • What do you tend to drink?
  • What do you think most people drink in the UK?
PreviousPrevious 3 How much should you drink?
Next 5 Caffeine intakeNext
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