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The science of nutrition and healthy eating
The science of nutrition and healthy eating

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References

British Nutrition Foundation (2010) The science of low calorie sweeteners – separating fact from fiction [Online], London, British Nutrition Foundation. Available at www.nutrition.org.uk/ attachments/ 419_BNF%20Sweeteners%20Conference%2010%20Key%20Facts.pdf [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed 11 April 2018).
British Nutrition Foundation Report (2019) Nutrition Requirements [Online], London, British Nutrition Foundation. Available at https://www.nutrition.org.uk/ attachments/ article/ 261/ Nutrition%20Requirements_Revised%20August%202019.pdf (Accessed 19 November 2019).
NHS Choices (2018) The truth about sweeteners [Online]. Available at https://www.nhs.uk/ Livewell/ Goodfood/ Pages/ the-truth-about-artificial-sweeteners.aspx (Accessed 11 April 2018).
Public Health England (2017) Sugar Reduction: Achieving the 20% A technical report outlining progress to date, guidelines for industry, 2015 baseline levels in key foods and next steps [Online], London, Public Health England. Available at https://assets.publishing.service.gov.uk/ government/ uploads/ system/ uploads/ attachment_data/ file/ 604336/ Sugar_reduction_achieving_the_20_.pdf (Accessed 11 April 2018).