1.2 Top 14 food allergens in the UK
In the first activity for this week, you will think about food allergens.
Activity 1 Food allergens in the food we eat
Timing: Allow approximately 10 minutes.
Make a list of what you think the main food allergens are. (Hint: look at Figure 1 to help you.) Click ‘Save’ when you are satisfied with what you have written.
Interactive feature not available in single page view (see it in standard view).
The top 14 food allergens are:
- cereals containing gluten
- sesame seeds
- sulfur dioxide (sometimes known as sulfites).