References
Adams, C. J. (2004) The sexual politics of meat: a feminist-vegetarian critical theory. 20th Anniversary edn. New York: Continuum.
Almiron, N. (2016) ‘The political economy behind the oppression of other animals: interest and influence’, in Almiron, N., Cole, M. and Freeman, C. P.(eds) Critical animal and media studies: communication for nonhuman animal advocacy. New York: Routledge, pp. 26–41.
Animal Aid (2019) Race horse death watch. Available at: https://www. horsedeathwatch.com/ (Accessed: 17 December 2019).
Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I. and Perez-Cueto, F. J. A. (2019) ‘Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets’, Sustainability, 11(15), pp. 4110–28. doi:10.3390/su11154110
Chrulew, M. and Wadiwel, D. J. (eds) (2016) Foucault and animals. Leiden, Netherlands: Brill.
Cole, M. (2011) ‘From “animal machines” to “happy meat”? Foucault’s ideas of disciplinary and pastoral power applied to “animal-centred”welfare discourse’, Animals, 1(1), pp. 83–101. doi: 10.3390/ani1010083
Cole, M. and Stewart, K. (2014) Our children and other animals: the cultural construction of human-animal relations in childhood. Aldershot: Ashgate.
Cole, M. and Stewart, K. (2016) Killers or carers – who do we think we are when it comes to other animals? Available at: https://discoversociety.org/ 2016/ 05/ 03/ viewpoint-killers-or-carers-who-do-we-think-we-are-when-it-comes-to-other-animals/ [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed: 17 September 2019).
Coppin, D. (2003) ‘Foucauldian hog futures: the birth of mega-hog farms’, The Sociological Quarterly, 44(4), pp. 597–616. Available at: https://www.jstor.org/ stable/ 4120724?seq=1 (Accessed: 28 October 2020).
Cruelty Free International (2018) Facts and figures on animal testing. Available at: https://www.crueltyfreeinternational.org/ why-we-do-it/ facts-and-figures-animal-testing (Accessed: 8 September 2019).
Cudworth, E. (2011) Social lives with other animals: tales of sex, death and love. Basingstoke: Palgrave.
Dunayer, J. (2002) Animal equality: language and liberation. New York: Lantern Books.
Dunayer, J. (2004) Speciesism. Derwood, MA: Ryce Publishing.
Faunalytics (2018) Global animal slaughter statistics and charts. Available at: https://faunalytics.org/ global-animal-slaughter-statistics-and-charts/ (Accessed: 17 September 2018).
Fiddes, N. (1991) Meat: a natural symbol. London: Routledge.
Fish Count (2019) Fish count estimates. Available at: http://fishcount.org.uk/fish-count-estimates-2 (Accessed: 17 September 2019).
Foucault, M. (1991) Discipline and punish: the birth of the prison. London: Penguin Books.
Foucault, M. (1998) The will to knowledge: the history of sexuality, Volume 1. London: Penguin Books.
Freeman, C. P. (2016) ‘This little piggy went to press: the American news media’s construction of animals in agriculture’, in Almiron, N., Cole, M. and Freeman, C.P. (eds) Critical animal and media studies: communication for nonhuman animal advocacy. New York: Routledge, pp. 169–184.
Garnett, T. (2013) ‘Food sustainability: problems, perspectives and solutions’, Proceedings of the Nutrition Society, 72(1), pp. 29–39. doi:10.1017/S0029665112002947
Gordon, C. (2002) ‘Introduction’, in Faubion, J. (ed.) Power. London: Penguin, pp. xi–xli.
Greger, M. (2006) Bird flu: a virus of our own hatching. Brooklyn, NY: Lantern Books.
Harrison, R. (1964) Animal machines. Wallingford: CABI, 2013.
Hunt, C. (2015) ‘Farm gone factory: industrial animal agriculture, animal welfare, and the environment’, in Kemmerer, L. (ed.) Animals and the environment: advocacy, activism and the quest for common ground. Abingdon: Routledge, pp. 173–85.
Inoue, T. (2017) ‘Oceans filled with agony: fish oppression driven by capitalist commodification’, in Nibert, D. (ed.) Animal oppression and capitalism, Volume 1: The oppression of nonhuman animals as sources of food. Santa Barbara: Praeger, pp. 96–117.
Kemmerer, L. (2015) ‘Eating ecosystems’, in Kemmerer, L. (ed.) Animals and the environment: advocacy, activism and the quest for common ground. Abingdon: Routledge, pp. 186–97.
Kemmerer, L. and Dopp, B. (2015) ‘A fishy business’, in Kemmerer, L. (ed.) Animals and the environment: advocacy, activism and the quest for common ground. Abingdon: Routledge, pp. 163–72.
Leshko, I. (2019) Allowed to grow old: portraits of elderly animals from farm sanctuaries. Chicago: University of Chicago Press.
Masson, J. M. (2009) The face on your plate: the truth about food. New York: Norton.
Molloy, C. (2011) Popular media and animals. London: Palgrave Macmillan.
Nguyen, H. (2019) Tongue tied: breaking the language barrier to animal liberation. Brooklyn, NY: Lantern Books.
Nibert, D. (2016) ‘Origins of oppression, specialist ideology, and the mass media’, in Almiron, N., Cole, M. and Freeman, C.P. (eds) Critical animal and media studies: communication for nonhuman animal advocacy. New York: Routledge, pp. 74–88.
Noske, B. (1989) Humans and other animals. London: Pluto Press.
Novek, J. (2005) ‘Pigs and people: sociological perspectives on the discipline of nonhuman animals in intensive confinement’, Society and animals, 13(3), pp. 221–44.
Peggs, K. (2012) Animals and sociology. Basingstoke: Palgrave Macmillan.
Potter, G. (2016) ‘The criminogenic effects of environmental harm: bringing a “green” perspective to mainstream criminology’, in Spapens, T., White, R. and Kluin, M. (eds) Environmental crime and its victims: perspectives within green criminology. Abingdon: Routledge, pp. 7–21.
Reynolds, C. J., Buckley, J. D., Weinstein, P. and Boland, J. (2014) ‘Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature’, Nutrients, 6(6), pp. 2251–65. doi:10.3390/nu6062251
Ritchie, H. and Roser, M. (2017) Meat and dairy production. Available at: https://ourworldindata.org/ meat-production#livestock-counts (Accessed: 17 September 2019).
Soron, D. (2011) ‘Road kill: commodity fetishism and structural violence’, in Sanbomatsu, J. (ed.) Critical theory and animal liberation. Lanham, MD: Rowman and Littlefield, pp. 55–69.
Spapens, T., White, R. and Kluin, M. (eds.) (2016) Environmental crime and its victims: perspectives within green criminology. Abingdon: Routledge.
Stewart, K. and Cole, M. (2018) Meat is masculine: how food advertising perpetuates harmful gender stereotypes. Available at: https://theconversation.com/ meat-is-masculine-how-food-advertising-perpetuates-harmful-gender-stereotypes-119004 (Accessed: 28 October 2020).
The World Bank, (2019) Population, total. Available at: https://data.worldbank.org/ indicator/ sp.pop.totl (Accessed: 17 September 2019).
Twine, R. (2012) ‘Revealing the ‘animal-industrial complex’ – a concept and method for critical animal studies?’, Journal for Critical Animal Studies, 10(1), pp. 12–39. Available at: http://www.criticalanimalstudies.org/ wp-content/ uploads/ 2012/ 10/ JCAS+Volume+10+Issue+1+2012+FINAL.pdf (Accessed: 25 June 2020).
Wadiwel, D. J. (2015) The war against animals. Leiden, Netherlands: Brill.
World Economic Forum (2019) This is how many animals we eat each year. Available at: https://www.weforum.org/ agenda/ 2019/ 02/ chart-of-the-day-this-is-how-many-animals-we-eat-each-year/ (Accessed: 20 March 2020).