Skip to content
Skip to main content

About this free course

Download this course

Share this free course

Why are nonhuman animals victims of harm?
Why are nonhuman animals victims of harm?

Start this free course now. Just create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available.

References

Adams, C. J. (2004) The sexual politics of meat: a feminist-vegetarian critical theory. 20th Anniversary edn. New York: Continuum.
Almiron, N. (2016) ‘The political economy behind the oppression of other animals: interest and influence’, in Almiron, N., Cole, M. and Freeman, C. P.(eds) Critical animal and media studies: communication for nonhuman animal advocacy. New York: Routledge, pp. 26–41.
Animal Aid (2019) Race horse death watch. Available at: https://www. horsedeathwatch.com/ (Accessed: 17 December 2019).
Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I. and Perez-Cueto, F. J. A. (2019) ‘Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets’, Sustainability, 11(15), pp. 4110–28. doi:10.3390/su11154110
Chrulew, M. and Wadiwel, D. J. (eds) (2016) Foucault and animals. Leiden, Netherlands: Brill.
Cole, M. (2011) ‘From “animal machines” to “happy meat”? Foucault’s ideas of disciplinary and pastoral power applied to “animal-centred”welfare discourse’, Animals, 1(1), pp. 83–101. doi: 10.3390/ani1010083
Cole, M. and Stewart, K. (2014) Our children and other animals: the cultural construction of human-animal relations in childhood. Aldershot: Ashgate.
Cole, M. and Stewart, K. (2016) Killers or carers – who do we think we are when it comes to other animals? Available at: https://discoversociety.org/ 2016/ 05/ 03/ viewpoint-killers-or-carers-who-do-we-think-we-are-when-it-comes-to-other-animals/ [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed: 17 September 2019).
Coppin, D. (2003) ‘Foucauldian hog futures: the birth of mega-hog farms’, The Sociological Quarterly, 44(4), pp. 597–616. Available at: https://www.jstor.org/ stable/ 4120724?seq=1 (Accessed: 28 October 2020).
Cruelty Free International (2018) Facts and figures on animal testing. Available at: https://www.crueltyfreeinternational.org/ why-we-do-it/ facts-and-figures-animal-testing (Accessed: 8 September 2019).
Cudworth, E. (2011) Social lives with other animals: tales of sex, death and love. Basingstoke: Palgrave.
Dunayer, J. (2002) Animal equality: language and liberation. New York: Lantern Books.
Dunayer, J. (2004) Speciesism. Derwood, MA: Ryce Publishing.
Faunalytics (2018) Global animal slaughter statistics and charts. Available at: https://faunalytics.org/ global-animal-slaughter-statistics-and-charts/ (Accessed: 17 September 2018).
Fiddes, N. (1991) Meat: a natural symbol. London: Routledge.
Fish Count (2019) Fish count estimates. Available at: http://fishcount.org.uk/fish-count-estimates-2 (Accessed: 17 September 2019).
Foucault, M. (1991) Discipline and punish: the birth of the prison. London: Penguin Books.
Foucault, M. (1998) The will to knowledge: the history of sexuality, Volume 1. London: Penguin Books.
Freeman, C. P. (2016) ‘This little piggy went to press: the American news media’s construction of animals in agriculture’, in Almiron, N., Cole, M. and Freeman, C.P. (eds) Critical animal and media studies: communication for nonhuman animal advocacy. New York: Routledge, pp. 169–184.
Garnett, T. (2013) ‘Food sustainability: problems, perspectives and solutions’, Proceedings of the Nutrition Society, 72(1), pp. 29–39. doi:10.1017/S0029665112002947
Gordon, C. (2002) ‘Introduction’, in Faubion, J. (ed.) Power. London: Penguin, pp. xi–xli.
Greger, M. (2006) Bird flu: a virus of our own hatching. Brooklyn, NY: Lantern Books.
Harrison, R. (1964) Animal machines. Wallingford: CABI, 2013.
Hunt, C. (2015) ‘Farm gone factory: industrial animal agriculture, animal welfare, and the environment’, in Kemmerer, L. (ed.) Animals and the environment: advocacy, activism and the quest for common ground. Abingdon: Routledge, pp. 173–85.
Inoue, T. (2017) ‘Oceans filled with agony: fish oppression driven by capitalist commodification’, in Nibert, D. (ed.) Animal oppression and capitalism, Volume 1: The oppression of nonhuman animals as sources of food. Santa Barbara: Praeger, pp. 96–117.
Kemmerer, L. (2015) ‘Eating ecosystems’, in Kemmerer, L. (ed.) Animals and the environment: advocacy, activism and the quest for common ground. Abingdon: Routledge, pp. 186–97.
Kemmerer, L. and Dopp, B. (2015) ‘A fishy business’, in Kemmerer, L. (ed.) Animals and the environment: advocacy, activism and the quest for common ground. Abingdon: Routledge, pp. 163–72.
Leshko, I. (2019) Allowed to grow old: portraits of elderly animals from farm sanctuaries. Chicago: University of Chicago Press.
Masson, J. M. (2009) The face on your plate: the truth about food. New York: Norton.
Molloy, C. (2011) Popular media and animals. London: Palgrave Macmillan.
Nguyen, H. (2019) Tongue tied: breaking the language barrier to animal liberation. Brooklyn, NY: Lantern Books.
Nibert, D. (2016) ‘Origins of oppression, specialist ideology, and the mass media’, in Almiron, N., Cole, M. and Freeman, C.P. (eds) Critical animal and media studies: communication for nonhuman animal advocacy. New York: Routledge, pp. 74–88.
Noske, B. (1989) Humans and other animals. London: Pluto Press.
Novek, J. (2005) ‘Pigs and people: sociological perspectives on the discipline of nonhuman animals in intensive confinement’, Society and animals, 13(3), pp. 221–44.
Peggs, K. (2012) Animals and sociology. Basingstoke: Palgrave Macmillan.
Potter, G. (2016) ‘The criminogenic effects of environmental harm: bringing a “green” perspective to mainstream criminology’, in Spapens, T., White, R. and Kluin, M. (eds) Environmental crime and its victims: perspectives within green criminology. Abingdon: Routledge, pp. 7–21.
Reynolds, C. J., Buckley, J. D., Weinstein, P. and Boland, J. (2014) ‘Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature’, Nutrients, 6(6), pp. 2251–65. doi:10.3390/nu6062251
Ritchie, H. and Roser, M. (2017) Meat and dairy production. Available at: https://ourworldindata.org/ meat-production#livestock-counts (Accessed: 17 September 2019).
Soron, D. (2011) ‘Road kill: commodity fetishism and structural violence’, in Sanbomatsu, J. (ed.) Critical theory and animal liberation. Lanham, MD: Rowman and Littlefield, pp. 55–69.
Spapens, T., White, R. and Kluin, M. (eds.) (2016) Environmental crime and its victims: perspectives within green criminology. Abingdon: Routledge.
Stewart, K. and Cole, M. (2018) Meat is masculine: how food advertising perpetuates harmful gender stereotypes. Available at: https://theconversation.com/ meat-is-masculine-how-food-advertising-perpetuates-harmful-gender-stereotypes-119004 (Accessed: 28 October 2020).
The World Bank, (2019) Population, total. Available at: https://data.worldbank.org/ indicator/ sp.pop.totl (Accessed: 17 September 2019).
Twine, R. (2012) ‘Revealing the ‘animal-industrial complex’ – a concept and method for critical animal studies?’, Journal for Critical Animal Studies, 10(1), pp. 12–39. Available at: http://www.criticalanimalstudies.org/ wp-content/ uploads/ 2012/ 10/ JCAS+Volume+10+Issue+1+2012+FINAL.pdf (Accessed: 25 June 2020).
Wadiwel, D. J. (2015) The war against animals. Leiden, Netherlands: Brill.
World Economic Forum (2019) This is how many animals we eat each year. Available at: https://www.weforum.org/ agenda/ 2019/ 02/ chart-of-the-day-this-is-how-many-animals-we-eat-each-year/ (Accessed: 20 March 2020).