Beginners’ Chinese: a taster course
Beginners’ Chinese: a taster course

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Beginners’ Chinese: a taster course

Acknowledgements

This free course was written by The Open University Chinese course team. It was republished in October 2020.

Except for third party materials and otherwise stated (see terms and conditions [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] ), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence .

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:

Course image: fnchng in Flickr made available under Creative Commons Attribution-NonCommercial 2.0 Licence .

Course image © AMD5150 (Via Flickr)

Figure 1: taken from en.wikipedia.org/wiki/File:New-Map-Sinophone_World.PNG by ASDFGHJ.

Figure 2: adapted from www.rcl.cityu.edu.hk and en.wikipedia.org, licensed under the Creative Commons Attribution ShareAlike 3.0, Attribution ShareAlike 2.5, Attribution ShareAlike 2.0 and Attribution ShareAlike 1.0 License, creativecommons.org/licenses.

Figure 3: courtesy of Fernando Rosell-Aguilar and Ana Sánchez-Forner

Figure 4: lukasRychvalsky from Pixabay

Figure 5: Free Photos by Pixabay

Figure 6: (c) unidentified

Video 3: The Father of Pinyin: Copyright Guardian News & Media Ltd 2020 https://www.youtube.com/ watch?v=T7Bi_DVFecE&feature=emb_logo

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.

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