Eating for the environment
Eating for the environment

This free course is available to start right now. Review the full course description and key learning outcomes and create an account and enrol if you want a free statement of participation.

Free course

Eating for the environment

Learning outcomes

After studying this course, you should be able to:

  • identify the diversity of ingredients on dinner plates from around the world

  • list the ingredients of a dinner plate and place them on the taxonomic tree

  • recognise traditional and cultural associations of food

  • identify geographical origins of different foods and intellectual property rights over them

  • explore the links between food choices and environmental sustainability.

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