Eating for the environment
Eating for the environment

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Eating for the environment

References

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FAO (1999) ‘Background Paper 1: Agricultural Biodiversity’, FAO/Netherlands Conference on the Multifunctional Character of Agriculture and Land, Maastricht, The Netherlands, FAO. Available at http://www.fao.org/  mfcal/  pdf/  bp_1_agb.pdf (Accessed 5 September 2017).
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