Eating for the environment
Eating for the environment

Start this free course now. Just create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available.

Free course

Eating for the environment


Development Initiatives (2017) Global Nutrition Report 2017: Nourishing the SDGs [Online]. Bristol, UK, Development Initiatives. Available at  files/ 2017/  11/  Report_2017.pdf [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)]  (Accessed 7 November 2017).
Eat the Invaders (2017) Fighting invasive species, one bite at a time [Online]. Available at (Accessed 17 November 2017).
FAO (1999) ‘Background Paper 1: Agricultural Biodiversity’, FAO/Netherlands Conference on the Multifunctional Character of Agriculture and Land, Maastricht, The Netherlands, FAO. Available at  mfcal/  pdf/  bp_1_agb.pdf (Accessed 5 September 2017).
FAO, IFAD, UNICEF, WFP and WHO (2017) The State of Food Security and Nutrition in the World 2017. Building resilience for peace and food security [Online], Rome, FAO. Available at 3/ a-I7695e.pdf (Accessed 6 November 2017).
Godfray, H. C., Beddington, J. R., Crute, I. R., Haddard, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M. and Toulmin, C. (2010) ‘Food Security: The challenge of feeding 9 billion people’, Science, vol. 327, pp. 812–818 [Online]. Available at content/ 327/ 5967/ 812.full (Accessed 6 December 2017).
Harrison, M. (2008) Pocket Urban Foraging Guide, Wild Food School [Online]. Available at (Accessed 13 March 2019).
Ichijo, A. and Ranta, R. (2016) Food, National Identity and Nationalism: From Everyday to Global Politics, Basingstoke, Palgrave Macmillan.
McCouch, S., Baute, G. J., Bradeen, J., Bramel, P., Bretting, P. K., Buckler, E., Burke, J. M., Charest, D., Cloutier, S., Cole, G., Dempewolf, H., Dingkuhn, M., Feuillet, C., Gepts, P., Grattapaglia, D., Guarino, L., Jackson, S., Knapp, S., Langridge, P., Lawton-Rauh, A., Lijua, Q., Lusty, C., Michael, T., Myles, S., Naito, K., Nelson, R. L., Pontarollo, R., Richards, C. M., Rieseberg, L., Ross-Ibarra, J., Rounsley, S., Hamilton, R. S., Schurr, U., Stein, N., Toll, J., Tomooka, N., Valls, J., van der Knaap, E., van Tassel, D., Varshney, R. K., Ward, J., Waugh, R., Wenzl, P. and Zamir, D. (2013) ‘Agriculture: Feeding the future’, Nature, vol. 499, no. 7456, pp. 23–24.
Mintz, S. W. and Du Bois, C. M. (2002) ‘The Anthropology of Food and Eating’, Annual Review of Anthropology, vol. 31, pp. 99–119.
Mora, C., Tittensor, D. P., Adl, S., Simpson, A. G. and Worm, B. (2011) ‘How many species are there on Earth and in the ocean?’, PLoS Biology, vol. 9, no. 8, p. e1001127 [Online]. DOI: 10.1371/journal.pbio.1001127 (Accessed 5 September 2018).
National Geographic (n.d.) The future of food [Online]. Available at environment/ future-of-food/ (Accessed 6 February 2019).
Nuñez, M. A., Kuebbing, S., Dimarco, R. D. and Simberloff, D. (2012) ‘Invasive Species: to eat or not to eat, that is the question’, Conservation Letters, vol. 5, pp. 334–41 [Online]. DOI:10.1111/j.1755-263X.2012.00250.x (Accessed 7 December 2017).
Shumsky, S. A., Hickey, G. M., Pelletier, B. and Johns, T. (2014) ‘Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya’, Ecology and Society, vol. 19, no. 4, p. 34. Available at 10.5751/ ES-06924-190434 (Accessed 7 December 2017).
WHO (2017) The double burden of malnutrition. Policy brief [Online], Geneva, World Health Organization. Available at iris/ bitstream/ 10665/ 255413/ 1/ WHO-NMH-NHD-17.3-eng.pdf?ua=1 (Accessed 5 September 2017).
WIPO (2004) World Intellectual Property Organisation Intellectual Property Handbook[Online], Geneva, WIPO. Available at edocs/ pubdocs/ en/ intproperty/ 489/ wipo_pub_489.pdf (Accessed 7 November 2017).
World Bank (2012) Four Steps to Feeding the World in 2050 [Online]. Available at en/ news/ feature/ 2012/ 10/ 16/ four-steps-feed-world-2050 (Accessed 6 November 2017).

Take your learning further371

Making the decision to study can be a big step, which is why you'll want a trusted University. The Open University has 50 years’ experience delivering flexible learning and 170,000 students are studying with us right now. Take a look at all Open University courses372.

If you are new to university level study, we offer two introductory routes to our qualifications. Find out Where to take your learning next?373 You could either choose to start with an Access courses374or an open box module, which allows you to count your previous learning towards an Open University qualification.

Not ready for University study then browse over 1000 free courses on OpenLearn375 and sign up to our newsletter376 to hear about new free courses as they are released.

Every year, thousands of students decide to study with The Open University. With over 120 qualifications, we’ve got the right course for you.

Request an Open University prospectus371