Glossary
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
A |
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Agri-environment schemesProvide funding to farmers and land managers to farm in a way that supports biodiversity, enhances the landscape, and improves the quality of water, air and soil. | |
AKIS(Agricultural Knowledge and Innovation System): The collection of agricultural information providers, the flows of information between them, and the institutions regulating these relations. | |
C |
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Co-creationThe collaborative development of new concepts, solutions, products and/or services together with experts and/or stakeholders. | |
D |
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Design thinkingIs a method for practical, creative resolution of problems. | |
E |
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Ecosystem servicesThe services, outputs, conditions, or processes of natural systems that directly or indirectly benefit humans or enhance social welfare. | |
European CommissionThe politically independent executive arm of the European Union (EU). | |
F |
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FacilitationIs a set of skills to be used in working with a group, enabling and supporting them to achieve their objectives in a way that involves and respects all contributions, builds ownership and support the potential of the group and its members. | |
Farm advisory servicesThe set of organisations that enable farmers to develop farm-level solutions, enhance skills and coproduce knowledge with advisors. | |
FarmerA producer of agricultural commodities. | |
I |
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ICTInformation and Communications Technology – technologies that provide access to information through telecommunications. | |
InnovationThe implementation of a new or significantly improved product (good or service), or process, a new marketing method, or a new organisational method in business practices, workplace organisation or external relations. | |
K |
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KnowledgeFacts, information, understanding and skills acquired through experience or education or research; the theoretical or practical understanding of a subject. | |
L |
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LearningThe acquisition of knowledge or skills through study, experience, or being taught. | |
Living LabA partnership in which businesses, authorities, citizens and other relevant stakeholders work together to create, validate, and test new services, business ideas, markets and technologies in real-life-contexts. | |
O |
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Open innovationThe form of innovation that promotes collaboration with people and organisations outside one particular company or organisation. | |
R |
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Reflexive monitoringCombines the concepts of reflexivity, a ‘second order’ process in which the observer sees her/himself as a part of the situation rather than apart from it, and monitoring. | |
S |
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SCARThe European Commission’s Standing Committee on Agricultural Research. | |
StakeholderAny individual, social group, or actor who possesses an interest, a legal obligation, a moral right, or other concern in the decisions or outcomes of an organisation or a multi-organisation project or programme. | |
Sustainable agriculturePractices which are economically viable, environmentally beneficial, and yield appreciable benefits to society, while not limiting the potential of future generations to meet their own needs. | |
Systems thinkingIs a way of thinking about and acting in the world through the use of holistic representations of what we, individually and/or collectively, perceive about situations. | |