Introduction to the world of macroalgae, understanding cultivation methods, and exploration of their multiple applications in the food, energy, and environmental sectors.

Acquisition of knowledge on biomass transformation into valuable products and derivatives, with a focus on the extraction of functional compounds, their valorisation in the food industry, and the development of sustainable alternatives.

Organisation of visits to cultivation facilities for the direct observation of in situ techniques, complemented by the measurement of key physicochemical variables for process control and the consolidation of practical skills.