This free course was developed by Mathijs Lucassen based on material he wrote with Manik Gopinath. It was first published in November 2019.
Except for third party materials and otherwise stated (see Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.), this content is made available under a
The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this free course:
Course image: © noipornpan/iStock/Getty Images Plus
Figure 1: © University of Oxford, 2013
Figure 2: © unknown
Figure 3: © Crown copyright, Health matters: obesity and the food environment, 2017, Reproduced under the terms of the OGL, www.nationalarchives.gov.uk/doc/open-government-licence
Figure 5: © Quinn Rooney/Getty Images.
Figure 6: © Andy Lyons/Getty Images
Figure 8: Jebb, S. A., Aveyard, P. N. and Hawkes, C. (2013) Obesity policy in England. Obes Rev, 14: 42-59. doi:10.1111/obr.12093
Figure 9: © Danilin/istock/Getty Images Plus
Figure 10: taken from Marteau, T., Hollands, G. J. and Shemilt, I. (2015) ‘Downsizing: policy options to reduce portion sizes to help tackle obesity’, BMJ, vol. 352:i105 [Online]. Available at https://www.bmj.com/ content/ 351/ bmj.h5863 (Accessed 5 October 2018). Artwork by Center for Disease Prevention and Control, data from Young L, Nestle M. Am J Public Health, 2002 and 2007 respectively.
Figure 11: © HotHibiscus/istock/Getty Images Plus
Video 1: © The Open University. Image of Bradley Tandy © Quinn Rooney/Getty Images. Image of Amber Campbell © Andy Lyons/Getty Images
Videos 2 and 3: © Keo West for the BBC
Video 4: © The Open University
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