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History & The Arts
Why you shouldn't sniff at Winnie The Pooh
There's an introduction to satire tucked inside the bear of very little brain. Eleanor Byrne takes us deeper into Hundred Acre Wood.
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History & The Arts
We shouldn’t judge Charlie and the Chocolate Factory by its cover
Why has the absence of a Quentin Blake illustration in favour of a more grown up image on a 50th birthday edition of Roald Dahl's Charlie and the Chocolate Factory caused outrage?
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History & The Arts
The man behind Matilda – what Roald Dahl was really like
Roald Dahl: the incredible storyteller loved by millions or a belittling bully? Find out what his character was like in this article.
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History & The Arts
Are movies really getting longer?
You might think movies are getting longer and longer - but the data tells a more interesting story. Evan Stewart orders a large popcorn.
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Society, Politics & Law
More ‘salad bowl’ than ‘melting pot’
Madhavi Kapur watches an episode of Indian School, and celebrates the multicultural nature of Indian society.
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History & The Arts
Four weird ideas people used to have about women’s periods
Professor of Classical Studies Helen King takes a look at historic beliefs around menstrual periods.
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History & The Arts
Methods in Motion: Clashing loyalties
Geoff Andrews argues that a multidisciplinary approach is key if we're to get to the heart of human vulnerabilities at moments of competing loyalties.
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Society, Politics & Law
The Who Are We? project
How artists and academics can work together to develop new avenues for exchange and influence
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Society, Politics & Law
From Conversations on co-production to participants’ engagements
Introducing the participatants in the projects, and exploring their ideas and motivations
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Society, Politics & Law
Participant voices & interactions Beyond The Babble
Listening to the voices Beyond The Babble
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Languages
Can I use 'we' and 'I' in my essay? Introducing corpus linguistics
An introduction to using a corpus to get answers in linguistics.
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History & The Arts
How the sausage links us together
Sweet versions, meat free versions; some with skins and some without. The sausage takes many forms, but is always with us.