Food Chemistry

A paid open access option is available for this journal.

Authors pre-print on any website, including arXiv and RePEC

Author's post-print on author's personal website immediately

Author's post-print on open access repository after an embargo period of 12 months

Permitted deposit due to Funding Body, Institutional and Governmental policy or mandate, may be required to comply with embargo period of 12 months

Author's post-print may be used to update arXiv and RepEC

Publisher's version/PDF cannot be used

Must link to publisher version with DOI

Author's post-print must be released with a Creative Commons Attribution Non-Commercial No Derivatives License


» Glossary: Open Science in the Life Sciences