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Marina Pino

Hi, I am Marina Pino. I have a degree in Food Science and Technology and a master in Food Ethics and Law, both from the University of Barcelona. In my workplace I’m mainly involved in European projects that aim to transform the Research & Innovation system in order to make it more open and inclusive, in line with Responsible Research and Innovation and Open Science.

I’m interested in this course because it will give me more insights of how Open Science serves as a tool to strengthen the relationship between science and society and its use in other fields beyond health topics. 

I'm a Meerkat, by the way!


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