My OpenLearn Profile
Personalise your OpenLearn profile, save your favourite content and get recognition for your learning
Eating for the environment
This free course, Eating for the environment, will explore the links between food, nutrition and environmental sustainability. It will start by exploring the diversity on your dinner plate and encourage you to reflect on it in relation to dietary choices and preferences of people around the world. It will explore the connections between food, culture and traditions, and the challenges in providing healthy and nutritious food to the world’s growing population. The course will examine innovative approaches to food that also help environmental sustainability.
Course learning outcomes
After studying this course, you should be able to:
- identify the diversity of ingredients on dinner plates from around the world
- list the ingredients of a dinner plate and place them on the taxonomic tree
- recognise traditional and cultural associations of food
- identify geographical origins of different foods and intellectual property rights over them
- explore the links between food choices and environmental sustainability.
First Published: 06/02/2019
Updated: 27/04/2020
Rate and Review
Create an account to get more
Track your progress
Review and track your learning through your OpenLearn Profile.
Statement of Participation
On completion of a course you will earn a Statement of Participation.
Access all course activities
Take course quizzes and access all learning.
Review the course
When you have finished a course leave a review and tell others what you think.