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Figure 1 British Nutrition Foundation, concept for the balance of Good Health Model, copyright Food Standards Agency;
Figure 2 Alberts, B., Bray, D., Lewis, J., Raff, M. Roberts, K. and Watson, J.D. (1994) Molecular Biology of the Cell, Garland Publishing Inc.;
Figure 4 Mauro Jermariello/Science Photo Library;
Figure 5 Bender, D.A. (1993) An Introduction to Nutrition and Metabolism, Taylor and Francis;
Figure 6 Prentice, A.M. and Jebb, S.A. (2003) Fast foods, energy density and obesity, Obesity Reviews, 4, Copyright © The International Association for the Study of Obesity;
Figure 7 Ozanne, S.E. and Hales, C.N. (2002) Early programming of glucose-insulin metabolism, Elsevier Science Ltd.;
Figure 9 Wang, G-J et al. (2001) Brain dopamine and obesity, The lancet, 357, Elsevier Science Ltd.;
Figurae 10 National Center for Chronic Disease Prevention and Health Promotion, Atlanta, USA;
Figure 12 Courtesy of Caroline Pond, The Open University.
British Nutrition Foundation, concept for the balance of Good Health Model, copyright Food Standards Agency
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