References and further reading

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Conceição, L.E.C., Aragão, C., Richard, N., Engrola, S., Gavaia, P., Mira, S. and Dias, J. (2010). Novel methodologies in marine fish larval nutrition. Fish Physiol. Biochem. 36, 1–16. doi:10.1007/s10695-009-9373-z

Dias, J., Conceição, L.E.C.,  Ramalho Ribeiro, A.,  Borges, P., Valente, L.M.P. and Dinis, M.T. (2009). Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture 293, 255–262.

Dumas, A., Dijkstra, J., & France, J. (2008). Mathematical modelling in animal nutrition: a centenary review. The Journal of Agricultural Science, 146(2), 123-142.

Machado, M., Engrola, S., Colen, R., Conceição, L.E.C., Dias, J., Costas, B. (2020). Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fish meal free diets. British Journal of Nutrition, 1-29. doi:10.1017/S0007114520001877

Nobre, A.M., Valente, L.M.P., Conceição, L., Severino, R., Lupatsch, I., 2019. A bioenergetic and protein flux model to simulate fish growth in commercial farms: Application to the gilthead seabream. Aquac. Eng. 84, 12-22. Doi:10.1016/j.aquaeng.2018.11.001

Piazzon M.C., Calduch-Giner J.A., Fouz B., Estensoro I., Simó-Mirabet P., Puyalto M., Karalazos V., Palenzuela O., Sitjà-Bobadilla A., Pérez-Sánchez, J., 2017. Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets. Microbiome 5(1):164. doi: 10.1186/s40168-017-0390-3.

Last modified: Sunday, 19 September 2021, 11:26 PM