References:

FAO. The State of World Fisheries and Aquaculture -2020 | FAO | Food and Agriculture Organization of the United Nations. 1–244 (2020). Available at: http://www.fao.org/publications/sofia/2020/en/. (Accessed: 6th August 2021)

Naylor, R.L., Hardy, R.W., Buschmann, A.H. et al. A 20-year retrospective review of global aquaculture. Nature 591, 551–563 (2021). https://doi.org/10.1038/s41586-021-03308-6

Further reading:

https://www.allaboutfeed.net/all-about/new-proteins/moving-towards-more-sustainable-fish-feed/

https://gfi.org/blog/alternative-feed-innovations/

https://www.allaboutfeed.net/all-about/new-proteins/top-5-soybean-alternatives-5-single-cell-protein/?utm_source=tripolis&utm_medium=email&utm_term=&utm_content=&utm_campaign=all_about_feed