Welcome to the course
This is one of a series of five courses prepared under the EU Horizon 2020 project GAIN (Green Aquaculture Intensification). It discusses how sustainability can be measured, particularly in relation to aquaculture products, and how this assessment can be used to improve the sustainability of different European aquaculture processes. The materials have been developed under the leadership of the Institute of Aquaculture, University of Stirling, UK.
Please
note that enrolling on this course will make your name and e-mail
address visible to the course manager/teacher. This data will only be
used for analytic or support purposes and not for marketing or
distribution to third parties. Its use will be subject to Open
University data protection and privacy policies (See FAQ).
This course received funding
from the European Union’s Horizon 2020 research and innovation programme
under grant agreement No 773330 (GAIN, Green Aquaculture
Intensification in Europe) and constitute the deliverables for Task 5.1 managed by the Institute of Aquaculture at the University of Stirling. The content of this course does not reflect
the official opinion of the European Union. Responsibility for the
information and views expressed therein lies entirely with the authors. Start date: 01/05/2018, End date: 31/10/2021.