ASC (2021) ASC feed standard version 1.0. Aquaculture Stewardship Council. Utrecht, Netherlands. https://www.asc-aqua.org/what-we-do/our-standards/feed-standard/

BAP (2020) Aquaculture Facility Certification, Feed Mills. Best Aquaculture Practices Certification Standards, Guidelines. BAP, New Hampshire, USA. https://www.bapcertification.org/Standards

Bush, S.R., Belton, B., Little, D.C., Islam, M.S., 2019. Emerging trends in aquaculture value chain research. Aquaculture 498, 428–434. https://doi.org/10.1016/j.aquaculture.2018.08.077

Cai, J.N., Huang, H. & Leung, P.S. 2019. Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP). FAO Fisheries and Aquaculture Technical Paper No. 606. FAO, Rome. 80pp. https://www.fao.org/documents/card/en/c/CA3200EN/

Dekker, E., Zijp, M. C., van de Kamp, M. E., Temme, E. H. M. & van Zelm, R. (2019) A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs. The International Journal of Life Cycle Assessment, 25, 2315-2324. https://doi.org/10.1007/s11367-019-01653-3

FAWC, (2010) The Farm Animal Welfare Council Annual Review 2009-2010. https://webarchive.nationalarchives.gov.uk/ukgwa/20110909181329mp_/http://www.fawc.org.uk/pdf/annualreview09-10.pdf

Ford, J. S., Pelletier, N. L., Ziegler, F., Scholz, A. J., Tyedmers, P. H., Sonesson, U., Kruse, S. A. & Silverman, H. (2012) Proposed Local Ecological Impact Categories and Indicators for Life Cycle Assessment of Aquaculture. Journal of Industrial Ecology, 16, 254-265. https://doi.org/10.1111/j.1530-9290.2011.00410.x

Gillibrand, P. A., Gubbins, M., Greathead, C. & Davies, I. (2002) Scottish Ececutive Locational Guidelines for Fish Farming: Predicted Levels of Nutrient Enhancement and Benthic Impact. Fisheries Research Services, Marine Laboratory, Aberdeen, Crown Copyright 2002. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.172.4607&rep=rep1&type=pdf

GlobalGAP (2021) GLobalGAP Compound feed standard 3.0. GlobalGAP, Cologne, Germany. https://www.globalgap.org/.content/.galleries/documents/211215_GG_CFM_General_Rules_V3_0_en.pdf

Golden, C.D., Seto, K.L., Dey, M.M., Chen, O.L., Gephart, J.A., Myers, S.S., Smith, M., Vaitla, B., Allison, E.H., 2017. Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations? Front. Mar. Sci. | www.frontiersin.org 4, 159. https://doi.org/10.3389/fmars.2017.00159

Henryson, K., Hansson, P.-A. & Sundberg, C. (2017) Spatially differentiated midpoint indicator for marine eutrophication of waterborne emissions in Sweden. The International Journal of Life Cycle Assessment, 23, 70-81. https://doi.org/10.1007/s11367-017-1298-7

Hilmarsdottir, G. S., Ogmundarson, Ó., Arason, S. & Gudjónsdóttir, M. (2020) The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production. Processes, 8(9), 1142. https://doi.org/10.3390/pr8091142

Hishamunda, N., Bueno, P., Menezes, A.M., Ridler, N., Wattage, P. & Martone, E. 2014.
Improving governance in aquaculture employment: a global assessment.
FAO Fisheries and Aquaculture Technical Paper No. 575. Rome, FAO. 48 pp. https://www.fao.org/documents/card/en/c/64571e00-adb1-409a-9dfe-22ffdd5c70a3/

IPCC (2013) Kirtman, B., S.B. Power, J.A. Adedoyin, G.J. Boer, R. Bojariu, I. Camilloni, F.J. Doblas-Reyes, A.M. Fiore, M. Kimoto, G.A. Meehl, M. Prather, A. Sarr, C. Schär, R. Sutton, G.J. van Oldenborgh, G. Vecchi and H.J. Wang, 2013, Near-term Climate Change: Projections and Predictability. In: Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Stocker, T.F., D. Qin, G.-K. Plattner, M. Tignor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA. https://www.ipcc.ch/site/assets/uploads/2018/02/WG1AR5_Chapter11_FINAL.pdf

Jackson, A. J. (2009) Fish In - Fish Out Ratios explained. Aquaculture Europe, pp. 5-10. https://www.iffo.com/system/files/downloads/EAS%20FIFO%20September2009%202_0.pdf

Kaminski, A.M., Kruijssen, F., Cole, S.M., Beveridge, M.C.M., Dawson, C., Mohan, C. V., Suri, S., Karim, M., Chen, O.L., Phillips, M.J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., Little, D.C., 2020. A review of inclusive business models and their application in aquaculture development. Rev. Aquac. 1–22. https://doi.org/10.1111/raq.12415

Kok, B., Malcorps, W., Tlusty, M. F., Eltholth, M. M., Auchterlonie, N. A., Little, D. C., Harmsen, R., Newton, R. W. & Davies, S. J. (2020) Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species. Aquaculture, 528. https://doi.org/10.1016/j.aquaculture.2020.735474

Kooiman, J., 2008. Exploring the Concept of Governability. J. Comp. Policy Anal. Res. Pract. 10, 171–190. https://doi.org/10.1080/13876980802028107

Kruijssen, F., Newton, J., Kuijpers, R., Bah, A., Rappoldt, A., Nichols, E., Kusumawati, R., Nga, D.N. 2021. Assessment of social impact of GAA’s ‘Best Aquaculture Practices’ certification. KIT Royal Tropical Institute: Amsterdam. https://www.globalseafood.org/wp-content/uploads/2021/06/KIT_BAP-social-impact3.pdf

Little, D.C., Newton, R.W., Beveridge, M.C.M., 2016. Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proc. Nutr. Soc. 75, 274–286. https://doi.org/10.1017/S0029665116000665.

Naylor, R. L., Goldburg, R. J., Primaverra, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenko, J., Mooney, H. & Troell, M. (2000) Effect Of Aquaculture on world fish supplies. Nature, 405, 1017-1024. https://doi.org/10.1038/35016500

Osmundsen, T.C., Amundsen, V.S., Alexander, K.A., Asche, F., Bailey, J., Finstad, B., Olsen, M.S., Hernández, K., Salgado, H., 2020. The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes. Glob. Environ. Chang. 60, 102025. https://doi.org/10.1016/J.GLOENVCHA.2019.102025

Pauly, D. & Christensen, V. (1995) Primary production required to sustain global fisheries. Nature, 374, 255-257. https://doi.org/10.1038/374255a0

Pauly, D., Christensen, V., Dalsgaard, J., Froese, R. & Torres, F. (1998) Fishing Down Marine Food Webs. Science, 279, 860-863. https://doi.org/10.1126/science.279.5352.860

Short, R.E., Gelcich, S., Little, D.C., Micheli, F., Allison, E.H., Basurto, X., Belton, B., Brugere, C., Bush, S.R., Cao, L., Crona, B., Cohen, P.J., Defeo, O., Edwards, P., Ferguson, C.E., Franz, N., Golden, C.D., Halpern, B.S., Hazen, L., Hicks, C., Johnson, D., Kaminski, A.M., Mangubhai, S., Naylor, R.L., Reantaso, M., Rashid Sumaila, U., Thilsted, S.H., Tigchelaar, M., C Wabnitz, C.C., Zhang, W., 2021. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nat. Food 2, 733–741. https://doi.org/10.1038/s43016-021-00363-0

Troell, M., Costa-Pierce, B., Stead, S., Cottrell, R.S., Brugere, C., Farmery, A.,
Little, D., Strand, Å.,  Soto, D.,  Pullin, R., Beveridge, M.  Salie, K., Yossa, R., Valenti, M., Blanchard, J., Dresdner, J.,  James,  P.,  Allison, E., Devaney, C., and Barg, U. 2021. Perspectives on aquaculture's contribution to the SDGs for improved human and planetary health. Background paper for FAO Shanghai Symposium - "Aquaculture and the SDGs". 

Valenti, W. C., Kimpara, J. M., Preto, B. d. L. & Moraes-Valenti, P. (2018) Indicators of sustainability to assess aquaculture systems. Ecological Indicators, 88, 402-413. https://doi.org/10.1016/j.ecolind.2017.12.068

Volpe, J., Gee, J., Ethier, V., Beck, M., Wilson, A. & Stoner, J. (2013) Global Aquaculture Performance Index (GAPI): The First Global Environmental Assessment of Marine Fish Farming. Sustainability, 5, 3976-3991. https://doi.org/10.3390/su5093976

Zhang, W., Liu, M., Sadovy de Mitcheson, Y., Cao, L., Leadbitter, D., Newton, R., Little, D. C., Li, S., Yang, Y., Chen, X. & Zhou, W. (2019) Fishing for feed in China: Facts, impacts and implications. Fish and Fisheries, 21, 47-62. https://doi.org/10.1111/faf.12414