Bäck, S., Skaffari, E., Vepsäläinen, H., Lehto, R., Lehto, E., Nissinen, K., Ray, C., Nevalainen, J., Roos, E., Erkkola, M., Korkalo, L., 2021. Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet. Eur. J. Nutr. https://doi.org/10.1007/s00394-021-02672-3

Beyer, R.M., Manica, A., 2020. Historical and projected future range sizes of the world’s mammals, birds, and amphibians. Nat. Commun. 11, 1–8. https://doi.org/10.1038/s41467-020-19455-9

European Commission, 2018. Product Environmental Footprint Category Rules Guidance. Version 6.3, May 2018. Internet Document: https://ec.europa.eu/environment/eussd/smgp/pdf/PEFCR_guidance_v6.3.pdf

European Commission, 2018a. PEFCR Feed for food-producing animals. Version 4.2. Internet Document: https://ec.europa.eu/environment/eussd/smgp/pdf/PEFCR_Feed_Feb%202020.pdf

FAO 2018.  Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017. HLPE Report 12. http://www.fao.org/3/a-i7846e.pdf

Garcia, D., Galaz, V., Daume, S., 2019. EATLancet vs yes2meat: the digital backlash to the planetary health diet. https://doi.org/10.1016/S0140­6736(19)32526­7

Gugushvili, A., 2021. Which socio-economic comparison groups do individuals choose and why? Eur. Soc. 23, 437–463. https://doi.org/10.1080/14616696.2020.1793214

Nutrition Coalition, 2019. EAT-Lancet Report is One-sided, Not Backed by Rigorous Science. Blog Article, 29 January 2019. https://www.nutritioncoalition.us/news/eatlancet-report-one-sided

Hirvonen, K., Bai, Y., Headey, D., Masters, W.A., 2020. Affordability of the EAT–Lancet reference diet: a global analysis. Lancet Glob. Heal. 8, e59–e66. https://doi.org/10.1016/S2214-109X(19)30447-4

Ojala, E., Uusitalo, V., Virkki-Hatakka, T., Niskanen, A., Soukka, R., 2016. Assessing product environmental performance with PEF methodology: reliability, comparability, and cost concerns. Int. J. Life Cycle Assess. 21, 1092–1105. https://doi.org/10.1007/s11367-016-1090-0

Tostado, L. 2021. Consumption: everyday food and luxury good. Blog Article, 7 September 2021. Heinrich-Böll-Stiftung. https://eu.boell.org/en/2021/09/07/consumption-everyday-food-and-luxury-good

Verkerk, R., 2019. Is there such a thing as “one-size-fits-all” sustainability? J. Holist. Healthc. 16, 15–22. https://bhma.org/wp-content/uploads/2019/10/EAT-Lancet-response-.pdf

Wiedmann, T., Lenzen, M., Keyßer, L.T., Steinberger, J.K., 2020. Scientists’ warning on affluence. Nat. Commun. 11, 1–10. https://doi.org/10.1038/s41467-020-16941-y

Willett W, Rockström J, Loken B et al (2019) Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170) 447–492.  https://doi.org/10.1016/S0140-6736(18)31788-4