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Natasha Hannon Post 1

3 June 2018, 1:01 AM

Open Education as Ingredients

Perhaps because my father is a chef, I frequently connect with food metaphors!  When I think about OERs, I think about having ingredients at our disposal that enable each of us to create unique educational 'dishes' that are satisfying and reflect our own personalities, contexts and flavours.

There is another connection that I make between OEP and home cooking.  When we're preparing food, we're generally doing so to nourish ourselves and a community (family, friends, neighbours).  When we commit to OEP, we are sharing our work to nourish and sustain a broad group of educators and learners.  It is such a powerful means of extending ourselves and of caring for one another.

As I move through this MOOC, I am interested in further exploring how I and my colleagues at Niagara College can support the NC community in gaining an understanding of and practicing OEP.

Thanks for the opportunity!

Natasha

A table in a home that is covered with over 30 ingredients (vegetables, spices, rice) to prepare a Korean dinner.

Julie Massey Post 2 (summarised) in reply to 1

3 June 2018, 1:09 AM
Love your analogy! Thanks for sharing! This is a great comparison! Julie
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Jenni Hayman Post 3 (summarised) in reply to 1

3 June 2018, 12:40 PM
Welcome aboard Natasha, great analogy indeed. Especially the nourishing...
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Natasha Hannon Post 4 (summarised) in reply to 1

3 June 2018, 1:06 PM
In my excitement to post, I forgot to include the attribution for my image:...
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Jennifer Nohai-Seaman Post 5 (summarised) in reply to 1

7 June 2018, 8:41 PM
Great connection!!
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