References

Cartmell, T. (2024) ‘TMA 02’. Assignment for LB170, The Open University. Unpublished.

Gill, O. (2023) ‘Why Greggs is working. The bakery chain is making more dough than ever as it appeals to tradesmen and the moneyed classes alike. Is expansion overseas next, Oliver Gill asks its chief executive’, The Sunday Times (London, England), 6 August, p. 4.

Olatunji, S. (2024) ‘TMA 02’. Assignment for LB170, The Open University. Unpublished.