Module 2: References and further reading

 

REFERENCES

Arechavala-Lopez P., Cabrera-Álvarez M.J., Maia C.M., Saraiva J.L.. Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects. Rev Aquac. 2022; 14, 704–728. DOI: 10.1111/raq.12620.

Ashley, P. J., 2007. Fish welfare: Current issues in aquaculture. Applied Animal Behaviour Science, 104(3-4), pp. 199-235. DOI: 10.1016/j.applanim.2006.09.001.

Azim, M. E., Beveridge, M. M., van Dam, A. A. & Verdegem, M. C. J., 2005. Periphyton: Ecology, Exploitation and Management. In: M. E. Azim, ed. Periphyton and aquatic production: an introduction. Wallingford: CABI, pp. 1-12. https://doi.org/10.1079/9780851990965.0000

Bergqvist, J. and Gunnarsson, S. (2013) Finfish Aquaculture: Animal Welfare, the 1689 Environment, and Ethical implications. Journal of Agricultural and Environmental Ethics, 1690 26(1), pp. 75–99. doi: 10.1007/s10806-011-9346-y.

Cooke, M., 2016. Animal Welfare in Farmed Fish, BBFAW. Available at: https://www.bbfaw.com/media/1432/investor-briefing-no-23-animal-welfare-in-farmed-fish.pdf (Accessed: 15 September 2024).

EFSA (2009) Species-specific welfare aspects of the main systems of stunning and killing of farmed carp. EFSA J 1013:1–37. https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1013 

FAWC (2014) Opinion on the Welfare of Farmed Fish. FAWC report, pp. 1-40. Available at: https://assets.publishing.service.gov.uk/media/5a7eb32340f0b62305b829c4/Opinion_on_the_welfare_of_farmed_fish_at_the_time_of_killing.pdf (Accessed: 17 September 2024).

Huntingford, F. A. & Kadri, S., (2014). Defining, assessing and promoting the welfare of farmed fish. Rev. sci. tech., 33(1), pp. 233-244. https://doi.org/10.20506/rst.33.1.2286

Keshavanath, P., et al. (2015). Impact of substrates and fish stocking density on growth and production of the Indian major carp, Labeo rohita (Ham.), J. Aqua Trop., 30 (1-2), pp. 1-14.  https://www.researchgate.net/publication/276208043_Impact_of_substrates_and_fish_stocking_density_on_growth_and_production_of_the_Indian_major_carp_Labeo_rohita_Ham

Naslund, J. & Johnsson, J. I., 2016. Environmental enrichment for fish in captive environments:. Fish and Fisheries, Volume 17, pp. 1-30. https://doi.org/10.1111/faf.12088

Noble, C., Gismervik, K. & Iversen, M. H., 2018. Welfare Indicators for farmed Atlantic salmon: tools for assessing fish welfare. [Online]
Available at: https://nofima.no/wp-content/uploads/2021/05/FISHWELL-Welfare-indicators-for-farmed-Atlantic-salmon-November-2018.pdf

van de Vis, H. et al. (2020). Welfare of Farmed Fish in Different Production Systems and Operations. In: Kristiansen, T., Fernö, A., Pavlidis, M., van de Vis, H. (eds) The Welfare of Fish. Animal Welfare, vol 20. Springer, Cham. DOI:10.1007/978-3-030-41675-1_14

van Dam, A. A., Beveridge, M. C. M., Azim, M. E. & Verdegem, M. C. J., 2002. The potential of fish production based on periphyton. Reviews in Fish Biology and Fisheries, Volume 12, pp. 1-31.  https://doi.org/10.1023/A:1022639805031

 

 

Last modified: Tuesday, 19 May 2026, 12:55 PM