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- ExpandGeneral
- Expand1.1 The One Health approach
- Main learning objectives and outcomes 1.1View
- What is One Health?View
- The European approach to One HealthView
- Aquaculture: Facts & Figures and How One Health Can Improve Aquaculture PracticesView
- Challenges for One Health implementation in the aquaculture sectorView
- Examples of One Health implementation in productionView
- Additional Content: Wicked ProblemsView
- Summary 1.1View
- References and Further Reading 1.1View
- Download: One Health Approach SlidesView
- Main learning objectives and outcomes 1.1
- Expand1.2 Main sector-specific ecological and sustainability aspects
- Main learning objectives and outcomes 1.2View
- Sustainability and Environmental ImpactsView
- Aspects of Sustainability in Fishing and AquacultureViewMake entries: 1
- Sustainability in marine and freshwater ecosystemsView
- Life Cycle Assessment (LCA)View
- 1. Goal and ScopeView
- 2. Life Cycle InventoryView
- 3. Life Cycle Impact AssessmentView
- 4. Life Cycle InterpretationView
- Further Information on LCAView
- Additional Content: LCA programsView
- Summary 1.2View
- References 1.2View
- Download: 1.2 Main sector-specific ecological and sustainability aspectsView
- Main learning objectives and outcomes 1.2
- Expand1.3 Integration of sustainability in aquaculture
- Main learning objectives and outcomes 1.3View
- IMTA - Integrated Multitrophic AquacultureView
- Typical IMTA Set-upView
- Examples of Extractive SpeciesView
- Key benefits of IMTAView
- Challenges of IMTAView
- Pilot Case Studies of IMTA in Europe: Saaremaa, EstoniaView
- Pilot Case Studies of IMTA in Europe: Kefalonia, GreeceView
- Pilot Case Studies of IMTA in Europe: Gulf of Tigullio, Genova, ItalyView
- Other forms of algae cultivationView
- Cultivation of macroalgae in earthen pondsView
- Cultivation of macroalgae in estuarine areas: Cadiz, SpainView
- Algae cultivation in wastewater: Port of Limassol, CyprusView
- On-land cultivation of macroalgae in recirculated systems: Bremerhaven, GermanyView
- (Low-cost) Microalgae cultivation: Cork, IrelandView
- Summary 1.3View
- References 1.3View
- Download: 1.3 Integration of sustainability in aquacultureView
- Main learning objectives and outcomes 1.3
- ExpandQuiz
About this course
- 5 hours study
- 3Level 3: Advanced
- Course description
Course rewards
Free Statement of Participation on completion of these courses.
Sustainable Food Value Chains of Aquatic Resources (1/4)
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